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Pumpkin Seed Variation Use toasted pumpkin seeds in place of hazelnuts and replace the hazelnut oil with pumpkin seed oil. « Back to the Recipe Box Jan 31, 2011 · PM Sally, thanks for your comment!

When it’s fresh off the food processor, the mixture will be disturbingly liquidy.But it will set up to smooth, creamy, Nutella-like texture as the chocolate cools.If your kitchen is quite cold, it will set up much faster.Then, with the mixer still running, slowly drizzle in the oil.Use the full 8 ounces if you would like a thinner texture, use less for a thicker, more traditional spread. Once you’ve had your fill, transfer the mixture to jars.

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